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Pumpkin Gingerbread Recipe
It's Halloween. Although this is not our holiday, but I just wanted to bake something in the morning for tea with pumpkin. And here is the result-amazing, bright, fragrant gingerbread.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pumpkin peel, cut into small pieces and send in the microwave for 3 minutes. Power I have 800 watts.
    Pumpkin peel, cut into small pieces and send in the microwave for 3 minutes. Power I have 800 watts.
  2. Add to the pumpkin oil at room temperature and punch everything in the puree blender.
    Add to the pumpkin oil at room temperature and punch everything in the puree blender.
  3. Add the egg, sugar, salt, honey and spices. I have a mixture of spices for mulled wine. All mix with a blender. If the pumpkin is sweet, then put less sugar. I didn't put sugar in at all.
    Add the egg, sugar, salt, honey and spices. I have a mixture of spices for mulled wine. All mix with a blender. If the pumpkin is sweet, then put less sugar. I didn't put sugar in at all.
  4. Add flour and baking powder.
    Add flour and baking powder.
  5. Mix everything. Should make a soft sticky dough.
    Mix everything. Should make a soft sticky dough.
  6. Baking sheet covered with baking paper. Spoon wet in water and put the dough on a baking sheet. Next, slightly level the tops of the blanks with a wet spoon and sprinkle with sesame seeds. I got 14 Grand.
    Baking sheet covered with baking paper. Spoon wet in water and put the dough on a baking sheet. Next, slightly level the tops of the blanks with a wet spoon and sprinkle with sesame seeds. I got 14 Grand.
  7. Put the baking sheet in a preheated 180 degree oven, bake until tender for 30 minutes, guided by your oven.
    Put the baking sheet in a preheated 180 degree oven, bake until tender for 30 minutes, guided by your oven.
  8. Have a nice autumn tea!!!
    Have a nice autumn tea!!!

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