Glazed Duck with Grapes on Skewers Recipe
The snack is easy to prepare, the products are available, it takes almost no time, but it looks exquisite. And yet – it’s very tasty!
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Remove the skin from the duck fillet and cut off the fat – we won’t need it. Season the fillets with a little salt and pepper. Prepare the marinade by mixing sesame oil, soy sauce and honey. Marinate the fillets for 30 minutes.
  2. Then preheat the grill. Dry the fillets. Place under the grill for 4-5 minutes, turning over if the grill is not in contact. Wrap the duck in foil, keeping it warm.
  3. In a small saucepan, mix the orange juice with starch, add the whole marinade and cook until thickened. Remove from the heat.
  4. Cut the fillet into slightly larger pieces than the grapes you will have. Brush them with thick marinade on all sides.
  5. Put the pieces on skewers alternately with grapes.
  6. Sprinkle with sesame seeds and serve.
0 0 votes
Article Rating
       

Related posts:

Glazed Pork with a Side Dish of Beet Recipe Snack Skewers of Pink Salmon with Rosemary Recipe Duck Fillet in Berry Sauce with Strawberries Recipe Glazed Meat Bread in American Style Recipe Glazed Salmon with Mint Pea Puree Recipe Orange-Glazed Turkey Meatballs Recipe Festive Duck and Rabbit Terrine Recipe Duck with Buckwheat and Cucumbers Recipe Duck Meat with Cranberry Sauce Recipe Quail with Grapes and Blue Cheese Recipe Tilapia on Skewers with Zucchini Recipe Salad on Skewers Recipe