Gratin of Fillet of Pork and Vegetables Recipe
Ah, summer! Of course, especially now I want something fast and tasty, light and joyful, because there are so many wonderful opportunities that need our energy! This recipe will fulfill these desires, feed the family and guests!
Servings Prep Time
6 5minutes
Cook Time
30minutes
Servings Prep Time
6 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the pork fillet, dry it with paper towels, remove the external tendons and films with a sharp knife. Cut into 4 cm thick slices . Then cut each piece in the middle, but not to the end, and unfold like a butterfly.
  2. Proper roasting of fillets is 99% of the success of your dish! Meat cut into steaks is not recommended to be salted before frying, otherwise the salt will pull out all the juices from the meat, and it will not be as soft as we would like. So, pepper the meat on both sides.
  3. Do not rush to put the meat in the pan! First, preheat the pan itself (swipe your hand over the surface and you will feel the heat), then add a mixture of 2 types of oils and let them warm up! As soon as you see the boiling bubbles of butter, immediately spread the prepared steaks, BUT – not all at once! There should be free space between the pieces of meat. Fry the meat on each side for 3 minutes, this time is enough for the fillet. Salt only now, but already the fried side! Put the finished meat on a platter and cover with foil (a pot with a lid), fry until the second portion is ready and cook. preparatory work.
  4. On the remaining fat and the released meat juice, quickly fry the sliced tomatoes on both sides (tomatoes should be sweet!)
  5. Peel the potatoes previously boiled in a uniform (you can not peel the young ones), salt with sea salt and add rosemary needles.
  6. In a large baking dish, put the fried warm fillet, fried tomatoes between it, put the potatoes on top and sprinkle with dried red sweet paprika.
  7. Sprinkle on top with hard cheese, cut into thin strips.
  8. Bake in a preheated 220 *C oven on the top shelf for about 10 minutes, until the cheese melts and changes color. Enjoy your meal! May everything be delicious and you will have more time to communicate with family and friends!
0 0 votes
Article Rating
       

Related posts:

Carrot and Potato Gratin with Pork Recipe Potato Gratin with Pork Tenderloin Recipe Gratin “Dauphinois” Recipe Vegetable Gratin with Chicken Liver Recipe Gratin from Young Cabbage Recipe Pumpkin Gratin with Rice and Quinoa Recipe Pork Fillet Mignon with Piquant Pears Recipe Salmon Gratin with Vegetables Recipe Gratin with Minced Meat and Vegetables Recipe The Vegetables in the Gratin Style Recipe Rice with Vegetables and Chicken Fillet Recipe Chicken Fillet with Vegetables Recipe