Grilled Pork Burger on Rye Edges Recipe
Both adults and children like these burgers! And they are especially good on the grill! This summer. I have a grill on which it is very convenient to fry literally everything: meat, vegetables, cheeses, fruits. The cutlets are very juicy and delicious. I invite you to the country table!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. In the pre-prepared minced meat, add finely chopped green onions, green garlic, wild cherry, red chili pepper, salt and pepper to taste and mix well with your hands.
  2. Form round cutlets about 2 cm thick, put them on a plate, cover and refrigerate for 20-30 minutes.
  3. Pre-light the wood in the grill, the coals should turn into white ash. Lightly rub the grill pan with a napkin soaked in vegetable oil and fry the cutlets on both sides, turning them over. As soon as they are lightly browned, lightly brush them with barbecue sauce with a silicone brush and fry until fully cooked.
  4. While the cutlets are being fried, prepare everything else for cooking the cutlets. Cut red onions, tomatoes and pickled cucumbers into thin rings, mix yogurt with creamy horseradish, cut lettuce leaves into convenient pieces with your hands. The edges of rye bread can be quickly warmed up on a baking rack and a burger can be assembled no less quickly: lightly grease the bread with yogurt sauce, put lettuce leaves, hot cutlet (for convenience, it can be cut in half lengthwise), tomato and cucumber, also grease the bread with sauce on top, cover and eat with pleasure!
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