Some word with multiple meanings. This is the name of the method of cooking meat over coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking this method, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with this name! I’m going to do ribs in an electric locker small 18 litres with heating elements top and bottom, which I can manage. You can make them in a regular oven, just take more time than I spent. Marinate them, and then bake them in a clay pan. Such ribs are not ashamed to serve on a festive table, including new year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
The season of picnics and country gatherings is over, but no one will forbid us to create a barbecue atmosphere at home. The aroma from the oven from the baked wings will run all the household for sure! Bonus to them-two sauces. The ratio of mayonnaise / sour cream is relative, you can change in any direction or even exclude mayonnaise. I recommend preparing sauces just before serving and not for the future.
Both adults and children love these burgers! And especially they are good on the grill! This summer. I have grill on which is very convenient to fry literally everything: meat, vegetables, cheeses, fruits. Cutlets are very juicy and delicious. I invite you to the dacha table!
The classic hummus has long crossed the boundaries of the Middle East, where it was invented, and spread around the world. When hummus came to America, the Americans loved him. But at the same time, like many other dishes, Americans enriched the recipe of hummus, bringing new flavors. Despite the name, this option does not contain chicken meat. Here, the classic hummus is complemented by barbecue sauce and spicy Tabasco sauce. They give the hummus a taste of BBQ wings.