Homemade Cheeseburger with Spicy Sauce Recipe
A cheeseburger is essentially the same hamburger, only it necessarily includes cheese. I’ll use cheese. I’ll make a spicy sauce. Of course it is very high in calories, but sometimes you can!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
For the sauce:
For cutlets:
For the cheeseburger:
Instructions
  1. Make the sauce. In a bowl, combine all the ingredients: mayonnaise; tomato paste; wine vinegar; mustard. Squeeze out the garlic, add the sweet paprika and mix thoroughly. We’re trying. If something is missing, then add to taste. For example: mustard or vinegar. I took the rolls ready-made from the supermarket. Cut in half and in a dry pan dried the slices until golden.
  2. I have ground beef. I added white breadcrumbs, salt and freshly ground black pepper, broke the egg and kneaded it well. Formed cutlets using a ring. The burgers turned out smooth. Fry the cutlets on both sides in a small amount of oil until tender.
  3. When the cutlets were ready, I put a piece of cheese on them, covered them with a lid and removed them from the heat. The cheese on the cutlets will melt. We collect cheeseburgers. Generously spread the bun with sauce. Put a salad leaf on the sauce.
  4. On a salad leaf-a hot cutlet with cheese. Cut the tomato into slices, cucumber and thin semi-rings of red onion. Carefully spread on the cheese. Spread the second half of the bun with sauce and cover.
  5. Secure with a skewer and serve. Here’s a cheeseburger turned out. Eat with pleasure!
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