Korean Carrot with Funchoza Recipe
A great recipe for connoisseurs of Korean cuisine… fast, delicious, beautiful…
Servings
10
Cook Time
30minutes
Servings
10
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the carrots, grate them on a grater for Korean carrots. Pour the funchosa with boiling water for 2 minutes, then rinse and chop finely, add to the carrots. Pour the Korean carrot seasoning into the same place, mix everything together.
  2. Cut the meat into thin strips, finely chop the onion. Pour a little vegetable oil on a hot frying pan. We throw the meat, fry it (the meat is cooked very quickly). Remove, cool, add to the carrots. Meanwhile, pour the remains of vegetable oil, onion, vinegar into the pan. Fry, heat up and add to the carrots. Squeeze garlic through a press, add soy sauce and salt to taste. If possible, let the salad brew (so it will be even tastier).
  3. The salad is ready. Enjoy your meal!
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