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Print Recipe
Korean Carrot Salad with Chicken Recipe
Lovers of spicy carrots offer easy to prepare, fragrant salad. Very tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Take the carrots and grate thin strips.
    Take the carrots and grate thin strips.
  2. Add the squeezed garlic, vinegar, ground coriander and chilli flakes.
    Add the squeezed garlic, vinegar, ground coriander and chilli flakes.
  3. Pour the sweet soy sauce.
    Pour the sweet soy sauce.
  4. Heat the oil and pour over the seasonings.
    Heat the oil and pour over the seasonings.
  5. Stir.
    Stir.
  6. Take chicken fillet: boiled or baked; cut into strips. Add the chicken to the carrots. Also put finely chopped cilantro. Stir the salad, let it brew for about 2 hours, as much as possible.
    Take chicken fillet: boiled or baked; cut into strips. Add the chicken to the carrots. Also put finely chopped cilantro. Stir the salad, let it brew for about 2 hours, as much as possible.
  7. Serve the salad chilled.
    Serve the salad chilled.

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