Lean Burger Recipe
I keep fantasizing. Juicy, fresh, fragrant and, of course, healthy. It is cooked very quickly and eaten quickly. The mushrooms are just super, I really liked it. If you are a vegan – try to cook this snack, you will like it.
Children’s Food Ideas
Diet Food Dishes
Lunch Second Breakfast Dishes
Picnic Food Dishes
Second Course Dishes
Special Food Dishes
Vegetarian Food and Diet
Lettuce / Lettuce (leaves)
In a small bowl, mix the soy sauce from “Kikkoman”, 3 tablespoons + 1 tablespoon of lemon juice + 2 tablespoons of olive oil, mix.
Divide the sauce in half into two cups. Wash, dry and chop the mushrooms. Transfer to a bowl with the sauce, stir and leave to marinate for 7-10 minutes.
Wash the cucumber and lettuce leaves, dry them. Cut the cucumber into slices. Cut the buns in half.
Do the same with zucchini and tomatoes. Cut the zucchini into slices and marinate in the sauce for 7-10 minutes. Cut tomatoes into slices.
Start collecting buns. Lay out the vegetables in layers, pickled mushrooms first.
Then lettuce leaves and cucumbers, lettuce leaves and mushrooms.
Cover the top of the bun.
We do the same with zucchini and tomatoes. First, marinate the zucchini.
Then lettuce leaves and tomatoes, lettuce leaves and zucchini again.
Cover with a bun. Our lean cutlets are ready.
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