Lenten Kulesh Recipe
A variant of kulesh, in which there are no meat products and which is suitable for fasting. Try to cook.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Peas and millet are taken in equal quantities. I measure out 100 grams per cup of coffee. Measure out the peas.
  2. Rinse.
  3. And we put it to cook, pre-filling with water, about three fingers from the top.
  4. When the peas are completely boiled, measure the millet. Rinse it and put it in a saucepan with peas, adding water about 2 fingers on top. During the cooking process, you can add water if it boils. Salt.
  5. Peel the carrots and onions.
  6. Cut. And put it in a frying pan for frying. I added a handful of green frozen peas.
  7. Wash the greens.
  8. And finely chop.
  9. When the carrots and onions are fried, add the herbs and chopped garlic. I put garlic instead of wild cherry. Add ground black pepper. Fry for no more than 2 minutes, so as not to lose the aroma of fresh herbs.
  10. We add our roast to the cooked pea-millet porridge. Let it boil and turn it off. That’s it, the porridge is ready, you can serve it to the table.
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