Liver Bread with Olives Recipe
Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Mix dry ingredients.
  2. Pour in the vegetable oil.
  3. Beaten egg.
  4. Pour into the dough.
  5. I took the liver frozen.
  6. Cut into pieces and roll in flour or starch.
  7. Finely chop any onion or herbs.
  8. Pour in the dough and grated cheese, too.
  9. Add the liver.
  10. And olives.
  11. You can cut bell peppers, mix the dough.
  12. Grease the silicone mold “brick” with oil and sprinkle with breadcrumbs.
  13. Transfer the dough to the form.
  14. Add the bell pepper slices and sprinkle with sesame seeds.
  15. Bake for 45-50 minutes at 180*. Pepper end can be removed and sprinkle with cheese.
  16. After a few minutes, you can turn off the oven. Do not cut it hot.
  17. Warm or cold can be cut with a bread knife.
  18. On top of the crust, and the slices themselves are tender, bend. Bon appetit.
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