Marshmallow Cranberry Recipe
Another of my great loves is the tenderness and lightness of marshmallows… What else is missing during the flowering and awakening of nature? I used to think that marshmallows and marmalade are soooo difficult!!! And they can only be prepared on an industrial scale in factories! But it turned out that there is nothing mega complicated about it… but you always know what sweets you can treat your beloved children to! Come, I’ll tell you everything in great detail!
Servings
10
Cook Time
80minutes
Servings
10
Cook Time
80minutes
Ingredients
Instructions
  1. Take the apples (2 large ones) and cut them into halves. Peel and remove the core. Then divide by 2 more, getting quarters. We send it to the oven with a temperature of 160 degrees for 1 hour. In principle, you can do it in the microwave (15 minutes), but then the unnecessary liquid will not evaporate and marshmallows may eventually turn out crumbly and not freeze! Therefore, I strongly recommend baking apples for the right marshmallow!!!
  2. 10 grams of agar-agar pour 80 ml of water and leave to swell.
  3. Cranberries can also be used frozen… I have fresh berries. We mix it and pass the pulp through a sieve to get rid of the peel. We will need 50 grams of mashed potatoes!!! Also grind the finished apples to a homogeneous puree-like state, pass through a sieve and measure 150 grams of net weight.
  4. Take a large bowl and mix the cranberry and apple puree, 200 g of sugar and mix well. Add half of the protein and start whipping with a mixer.
  5. Meanwhile, put the swollen agar-agar on the fire and bring it to sourness. Pour 220 grams of sugar and cook the syrup to 110 degrees (this is about 5 minutes of medium boiling)… The mass will bubble slightly – this is normal. When a thread remains on the spoon, we remove it from the fire.
  6. Our fruit and berry mixture is whipped… it begins to lighten and increase in volume. Add the second half of our protein and continue whipping without stopping.
  7. Pour our syrup in a thin stream and continue to beat for another 5-7 minutes. The mass becomes airy and increases very much in volume (keep this in mind when choosing dishes for work).
  8. Distribute the still warm mass over two cooking bags with curly tips. This must be done so that the mass does not thicken in the bowl, because agar-agar begins its work at 40 degrees !!! On baking sheets or cutting boards covered with parchment, we spread our marshmallows and leave them at room temperature for 1 day so that they dry out!
  9. Then sprinkle with powdered sugar and you can combine in pairs!
  10. Our marshmallow is ready, you can start a festive tea party!
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