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Print Recipe
Marshmallow with Jam Recipe
Marshmallow from ready jam. Is done in two accounts. Very tasty and delicate dessert that will complement any table. Try to cook.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. If the jam pieces of fruit or bone, then wipe through a fine sieve. I have a purchased orange jam.
    If the jam pieces of fruit or bone, then wipe through a fine sieve. I have a purchased orange jam.
  2. Combine protein and jam in one bowl. Protein should be well separated and dishes should be clean and dry. In a saucepan with a thick bottom combine agar, water and sugar.
    Combine protein and jam in one bowl. Protein should be well separated and dishes should be clean and dry. In a saucepan with a thick bottom combine agar, water and sugar.
  3. At the same time, heat the syrup and whisk the proteins with jam.
    At the same time, heat the syrup and whisk the proteins with jam.
  4. Bring the syrup to 110 degrees. White egg with jam should by this time increase in volume and lighten.
    Bring the syrup to 110 degrees. White egg with jam should by this time increase in volume and lighten.
  5. A thin stream pour the syrup into the egg with jam. Beat at maximum speed.
    A thin stream pour the syrup into the egg with jam. Beat at maximum speed.
  6. The marshmallow mass should keep its shape well. If necessary, add a drop of food coloring.
    The marshmallow mass should keep its shape well. If necessary, add a drop of food coloring.
  7. Shift in a pastry bag with a nozzle. I have 1 m. Deposited on parchment. Allow to stand for 5-6 hours at room temperature.
    Shift in a pastry bag with a nozzle. I have 1 m. Deposited on parchment. Allow to stand for 5-6 hours at room temperature.
  8. Roll in powdered sugar/dextrose (grape sugar).
    Roll in powdered sugar/dextrose (grape sugar).

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