Marshmallow with Apple Jam Recipe
Show me the hostess, whose jam prepared for the winter eats everything! Anyway, I’m going back to the cottage and eat jam to the brim! And it needs to be put somewhere. Somewhere here there was a recipe about marshmallows not from apples, namely from jam, but I never found it, and therefore it was decided to conduct an experiment at my own risk.
Servings
20
Cook Time
190minutes
Servings
20
Cook Time
190minutes
Ingredients
Instructions
  1. Soak the agar for half an hour before “processing” in 160 ml of cold water.
  2. Jam in the blender bowl to kill.
  3. Bring the syrup to a boil: pour all the sugar into a saucepan, pour 70 ml of boiling water and stir until all the sugar has dissolved. I took off the foam, lit a small fire and took out the rest: I made a lemon.
  4. I added one egg to the jam and beat it a little with a mixer.
  5. Then add the second egg white, whisk until the whole mass increases in volume 3-4 times.
  6. How I praised myself for taking a 3-liter pot!!! One eye was watching the syrup! So it’s not ready yet:
  7. Here I added lemon juice, stirred, and did not leave the syrup!
  8. And this is ready.
  9. I poured the agar porridge into it, mixed it. At first, the syrup with agar shot up strongly, but I turned down the heat and constantly stirred with a spoon. Cook everything together for 2-3 minutes. The fire was turned off and they were able to photograph what kind of syrup it was:
  10. While the syrup was cooling down a little, I whipped the apple mixture a little more, adding vanillin. Then, continuously whisking, pour the syrup into the apple-protein mixture in a thin stream (about the size of a pencil). Here’s how it turned out:
  11. I once again praised myself for choosing the shape, and quickly poured this mass into a pastry bag in parts, and put the marshmallows on a table covered with baking paper in advance, along the way mercilessly berating myself for having safely forgotten the nozzle to the bag at the dacha!
  12. Everything freezes sooo fast! Dry marshmallows on the table for about a day, then sprinkle with powdered sugar.
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