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Print Recipe
 Baskets with Strawberry Cream Marshmallow Recipe
Today we have wonderful vanilla baskets with strawberry jam and delicate strawberry cream for tea. Lovers of strawberries and sweet is dedicated to))
Course Children's Food, Desserts, Dinner Dishes, Holiday Food
Cuisine French
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food, Desserts, Dinner Dishes, Holiday Food
Cuisine French
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. So, first, soak the agar-agar in cold water. If there is no agar - use gelatin.
    So, first, soak the agar-agar in cold water. If there is no agar - use gelatin.
  2. And we will prepare the dough. To do this, mix the yolk with powdered sugar, vanilla seeds and softened butter.
    And we will prepare the dough. To do this, mix the yolk with powdered sugar, vanilla seeds and softened butter.
  3. Add nuts and flour...
    Add nuts and flour...
  4. ... and knead the dough.
    ... and knead the dough.
  5. Next, you need to distribute it into molds. It all depends on your preferences and the filling that you will use (more on that later). I made baskets very thick, painful tasty dough)) Just divided into parts and hands distributed on molds (I got 5 pieces from half of the specified norm of products). You can roll out the dough, cut the mugs and also spread out into shapes. Now you need to remove the dough in the refrigerator, give it a little cool, and at this time, preheat the oven to 200 degrees.
    Next, you need to distribute it into molds. It all depends on your preferences and the filling that you will use (more on that later). I made baskets very thick, painful tasty dough)) Just divided into parts and hands distributed on molds (I got 5 pieces from half of the specified norm of products). You can roll out the dough, cut the mugs and also spread out into shapes. Now you need to remove the dough in the refrigerator, give it a little cool, and at this time, preheat the oven to 200 degrees.
  6. When the oven is heated, put the basket to bake-12 minutes,+/ -, depending on the thickness. It took me 15-16 minutes.
    When the oven is heated, put the basket to bake-12 minutes,+/ -, depending on the thickness. It took me 15-16 minutes.
  7. While the baskets are baked and cool, we will prepare the cream. To do this, 200 g of jam - I took strawberry, but in fact it can be any-and wipe through a sieve or punch blender for a more uniform structure of the cream.
    While the baskets are baked and cool, we will prepare the cream. To do this, 200 g of jam - I took strawberry, but in fact it can be any-and wipe through a sieve or punch blender for a more uniform structure of the cream.
  8. Now connect the proteins, sugar and warm jam and start whipping at high speeds-so it looks at the beginning...
    Now connect the proteins, sugar and warm jam and start whipping at high speeds-so it looks at the beginning...
  9. ... but pretty soon the mass will begin to brighten and thicken. Whisk to a nice thick and whitening.
    ... but pretty soon the mass will begin to brighten and thicken. Whisk to a nice thick and whitening.
  10. Now bring to a boil soaked agar-agar and gently enter into the cream, continuing to whisk. So here is a fragrant, airy and dense at the same time the mass turns out. A little bit about the amount of cream: I did half a portion of the Foundation and cream, baskets did plump, it can be seen in the photo, the cream was not very much. And I have almost half of it left. So it all depends on the molding, keep this in mind)
    Now bring to a boil soaked agar-agar and gently enter into the cream, continuing to whisk. So here is a fragrant, airy and dense at the same time the mass turns out. A little bit about the amount of cream: I did half a portion of the Foundation and cream, baskets did plump, it can be seen in the photo, the cream was not very much. And I have almost half of it left. So it all depends on the molding, keep this in mind)
  11. Begin to collect baskets. For the filling, you can use fresh or canned berries or, like me, just the same jam. Remember I said I'd tell you about the stuffing later? That's just what it was) And what I get up to the thickness. For the filling of jam was good a lot of dough, but for the berries you can make baskets and thinner.
    Begin to collect baskets. For the filling, you can use fresh or canned berries or, like me, just the same jam. Remember I said I'd tell you about the stuffing later? That's just what it was) And what I get up to the thickness. For the filling of jam was good a lot of dough, but for the berries you can make baskets and thinner.
  12. On top of the filling, gently spread the cream.
    On top of the filling, gently spread the cream.
  13. And get here is such a beauty) You can call family or friends for tea!
    And get here is such a beauty) You can call family or friends for tea!

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Rice Pudding with dried Apricots Recipe
Chocolate and Coconut Cake Recipe
Marshmallow-Cheese Cream Recipe

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