Cook Time | 120 minutes |
Servings |
Ingredients
- 100 gram Butter in dough
- 165 gram Flour wheat / Flour in dough
- 1 piece Egg yolk in dough
- 65 gram Sugar powder in dough
- 65 gram Almond in dough
- 300 gram Jam I have strawberry, 200 g cream, 100 g in the filling
- 100 gram Sugar in cream
- 3 pieces Egg white in cream
- 1,5 teaspoon Agar-agar in cream
- 60 ml Water in cream
- Vanilin seeds of 1/3 pod or a few drops of essence / flavor
Ingredients
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Instructions
- Next, you need to distribute it into molds. It all depends on your preferences and the filling that you will use (more on that later). I made baskets very thick, painful tasty dough)) Just divided into parts and hands distributed on molds (I got 5 pieces from half of the specified norm of products). You can roll out the dough, cut the mugs and also spread out into shapes. Now you need to remove the dough in the refrigerator, give it a little cool, and at this time, preheat the oven to 200 degrees.
- Now bring to a boil soaked agar-agar and gently enter into the cream, continuing to whisk. So here is a fragrant, airy and dense at the same time the mass turns out. A little bit about the amount of cream: I did half a portion of the Foundation and cream, baskets did plump, it can be seen in the photo, the cream was not very much. And I have almost half of it left. So it all depends on the molding, keep this in mind)
- Begin to collect baskets. For the filling, you can use fresh or canned berries or, like me, just the same jam. Remember I said I'd tell you about the stuffing later? That's just what it was) And what I get up to the thickness. For the filling of jam was good a lot of dough, but for the berries you can make baskets and thinner.
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