Meat Cutlets Recipe
A very simple, delicious and unusual dish. It is ideal for a side dish of potatoes or buckwheat porridge. You can have a quiet snack for the evening.
Servings
16
Cook Time
60minutes
Servings
16
Cook Time
60minutes
Ingredients
Instructions
  1. Grate the cheese on a medium grater and add to the minced meat.
  2. Then add salt, pepper, dry garlic, egg. Mix it.
  3. For the filling, mix cottage cheese with melted cheese.
  4. It is very convenient to knead cottage cheese with a fork for melted cheese.
  5. Make balls of minced meat.
  6. Shaped cakes with a recess in the middle, somewhat resemble nests.
  7. Fill with cottage cheese filling.
  8. Bake at 180 * for about 40-45 minutes.
  9. Take it out and let it cool down a little.
  10. Sprinkle with green onions and enjoy this dish.
0 0 votes
Article Rating
       

Related posts:

Minced Meat Cutlets with Cabbage Recipe Cutlets of Minced Meat in the Oven Recipe Curd and Meat Cutlets Recipe Baked Meat Cutlets with Beans in Italian Recipe Baked Meat Cutlets with Chanterelles Recipe The Cutlets “Meat Tarts” Recipe Meat Cutlets with Cheese Recipe Juicy Homemade Minced Cutlets Recipe Potato-Cheese Cutlets Recipe Chicken Cutlets with Broccoli Recipe Savory Cutlets Recipe Spicy Cutlets with Eggplant Recipe