Meat Envelopes with Stuffing and Potatoes Recipe
Soft, juicy pork with a flavorful filling. On the side, potatoes with onions. It is easy to prepare, and on the table such a dish looks very appetizing.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Instructions
  1. Defrost the pork steak in half and cut it in half. Not fully defrosted steak, convenient to cut. Chop the meat, sprinkle with seasoning, salt and pepper.
  2. Turn the meat plates over and grease with grilled ketchup or tomato ketchup. Put the steaks aside.
  3. Cut off the crust from a piece of bread. Put the bread pulp in the orange juice, then squeeze it out.
  4. To the pulp of bread, add salami and cheese, 1 tablespoon of the beaten eggs. If the mixture is dry, add 1 tbsp of orange juice. Season with salt and pepper. Chop with a blender.
  5. Roasted nuts in a dry pan, chop with a rolling pin. The amount of grinding to your taste.
  6. Add the nuts to the filling and mix.
  7. Put the filling on the meat pieces
  8. Close the filling.
  9. To form the envelopes.
  10. Dip the envelopes in egg melange and roll in breadcrumbs.
  11. In a well-heated vegetable oil, fry the meat envelopes on all sides.
  12. While the meat envelopes are being fried, we will prepare a side dish. Peel vegetables and cut potatoes – sliced, onion – thin half-rings. In the preheated oil, fry the potatoes until half-cooked. Add the onion and fry until tender.
  13. Serve the meat with a side dish and a salad of fresh vegetables.
  14. Bon Appetit!
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