Meat Rolls with Spinach and Egg Recipe
The first greens, the first fresh vitamins, you need to stock up… But it is boring to eat just greens, and it is not particularly happy at home, they serve meat… And try my version, delicious and not difficult, satisfying and useful. Treat.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Main course:
Filling:
Instructions
  1. Wash the neck, dry it, cut it into 3 steaks, and chop it off. Add salt and leave for 10 minutes.
  2. At this time, prepare the filling, wash the greens, dry and chop finely. Heat 1 tbsp of butter and lightly fry the greens.
  3. Beat the eggs, add to the greens, and fry until the eggs are ready. Season with salt and pepper.
  4. Put 1/3 of the filling on the beaten meat and roll it up.
  5. Grease the form with 1 tbsp of butter. Peel the potatoes and garlic, cut into thin slices, lay out the bottom and walls of the mold. Put the rolls on the potatoes and pepper them.
  6. Grease with sour cream, spread out the cherry, pour in 50 ml. boiling water. Place in the oven and bake for 25 minutes at 200 degrees.
  7. Grate both types of cheese.
  8. After 25 minutes, sprinkle with cheese, bake for another 10 minutes at 220-240 degrees, preferably under the grill.
  9. Serve hot, with herbs.
  10. Bon appetit.
  11. Enjoy)
0 0 votes
Article Rating
       

Related posts:

Pork Loin with Spinach and Cottage Cheese Recipe Quail Fillet Rolls with Onion Garnish Recipe Meat Balls with Potato-Mushroom Stuffing Recipe Meat Rolls Recipe Eggplant Rolls with Minced Meat Recipe Meat Rolls on a Cabbage Pillow Recipe Meat Rolls with Beans and Smoked Paprika Recipe Meat Rolls with Stuffing and Potatoes Recipe Meat Rolls “Homemade Sausages” Recipe Meat Rolls Recipe Spinach and Egg Casserole Recipe Minced Meat Roll in Estonian Recipe