Print Recipe
 Spinach and Egg Casserole Recipe
Hearty, tasty, healthy breakfast or light dinner.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Saute the onion in half the butter. Turn on the oven at 200 degrees.
    Saute the onion in half the butter. Turn on the oven at 200 degrees.
  2. Add spinach, cook for a few minutes, until spinach is dry. If you bake not in a frying pan, but in a different form, then put the onion and spinach there.
    Add spinach, cook for a few minutes, until spinach is dry. If you bake not in a frying pan, but in a different form, then put the onion and spinach there.
  3. Mix a small amount of milk with flour and salt so that there are no lumps. Add all the milk and processed cheese.
    Mix a small amount of milk with flour and salt so that there are no lumps. Add all the milk and processed cheese.
  4. Drive eggs into spinach and onions. Add fill to the form.
    Drive eggs into spinach and onions. Add fill to the form.
  5. Sprinkle with breadcrumbs, pour over with melted butter. Place in the oven for 20 minutes.
    Sprinkle with breadcrumbs, pour over with melted butter. Place in the oven for 20 minutes.
  6. Bon Appetit!
    Bon Appetit!
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