Meat with Carrots in Korean Recipe
I was looking for a recipe for this dish, but I never found it. I decided to cook at my discretion. It is served in any Uzbek cafe. Try it, I think you will cook often.
Servings
7
Cook Time
30minutes
Servings
7
Cook Time
30minutes
Ingredients
Instructions
  1. A necessary product.
  2. Then rinse the string beans and cook after boiling for 3 minutes.
  3. While the beans are cooking, chop the onion and fry in a frying pan until transparent.
  4. Cut the mushrooms not very finely and put out with onions.
  5. At this time, cut the meat into cubes and put it on foil. I took a large form, it is possible for baking.
  6. Put the mushrooms and onions on top.
  7. Then carefully string beans.
  8. Then lay out a thick layer of carrots in Korean (who has a round shape, you can use them so that they do not fall out).
  9. And grease everything with mayonnaise on top and put it in the oven, preheated to 180 degrees, for 15 minutes (see that it does not burn).
  10. Then take it out, put the cheese on top and put it in the oven for 5 minutes.
  11. The side dish is tastier than French fries, but with mashed potatoes it turns out very tasty. Enjoy your meal
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