Mexican Enchilada with Minced Chicken Recipe
A traditional dish of Mexican cuisine. Enchilada is a thin tortilla (tortilla) made of corn flour, in which the filling is wrapped. The filling is most often meat (usually from chicken)
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Enchilada
Sauce:
Instructions
  1. Fry the onion, carrot, garlic
  2. Add the minced chicken, salt, cumin, chili pepper, oregano, fry the minced meat until tender
  3. Put the tomato paste and simmer a little
  4. At the very end of the canned red beans Simmer for 5 minutes remove from the stove
  5. Preparing the sauce Add the flour to the butter and lightly fry
  6. Add all the spices: Chili, oregano, cumin, salt
  7. Pour the chicken broth and tomatoes in their own juice, boil for 5 minutes, the sauce should be slightly thick
  8. Next we put the tortilla spread our filling on it and twist it into a tube
  9. At the bottom of the baking dish, pour part of our sauce, put the tubes on top
  10. Pour the sauce on top of the tubes sprinkle with cheese We send it to bake for 15-20 minutes at 170 °
  11. Sprinkle with green onions just right more sour cream will do We brew tea or pour tequila and enjoy your meal
0 0 votes
Article Rating
       

Related posts:

Chickpeas with Vegetables and Minced Chicken Recipe Mexican Family Rice Recipe Chicken Minced Cutlets with Mushrooms Recipe Hearty Pizza with Minced Chicken Recipe Cutlets of Minced Meat in the Oven Recipe Vegetable Stew with Minced Chicken Recipe Mexican Soup “Albondigas” Recipe Mexican Fajitas with a Side Dish Recipe Potatoes with Minced Meat in the Oven Recipe Bulgur with Minced Meat and Vegetables Recipe Chicken Minced Cutlets with Cheese Recipe Nests with Minced Meat in the Oven Recipe Recipe