Minced Meat Cutlets with Cabbage Recipe
Minced beef and pork cutlets with white cabbage and cheese. They turn out delicious and juicy. The taste of cabbage is not felt.
Servings
22
Cook Time
60minutes
Servings
22
Cook Time
60minutes
Ingredients
Instructions
  1. Pour the chopped cabbage into a deep bowl and put the mixed minced meat. Stirred, broke the egg and poured salt, pepper, dried herbs. Add finely chopped onion, garlic and grated cheese to the minced meat. Mix the contents of the bowl well. The stuffing is ready.
  2. For the cutlets, I took a full tablespoon of minced meat and rolled it in flour.
  3. Fry them in a frying pan with sunflower oil. The second side is fried under the lid on low heat until cooked.
  4. The cutlets are juicy, soft, fragrant, tasty and satisfying.
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