Mini Cupcakes with Filling “Christmas” Recipe
My friends, a wonderful, most beloved holiday is just around the corner-New Year! Pleasant festive bustle, notes with wishes, snowflake windows and a beautiful Christmas tree! Every hostess tries to cover a rich table with various, unusual or traditional dishes! And, of course, no festive evening is complete without a sweet, fragrant dessert! I bring to your attention delicate coconut cupcakes stuffed with cherries and white chocolate. The dessert is so delicious that it disappears in a matter of minutes! It is only necessary to bring it to your lips and it is impossible to break away!
Servings
18
Cook Time
60minutes
Servings
18
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Break the white chocolate into pieces and put it in the microwave for 1-1. 5 minutes to soften.
  2. For the filling, cherries can be taken frozen or in their own juice. If you have a frozen cherry, then defrost it and remove the seeds, squeeze the juice slightly. With cherries in their own juice, you also need to drain the juice. Mix the cherries with the softened white chocolate.
  3. Add semolina and mix. Put it aside for a while.
  4. Prepare the dough: pour sugar into the bowl of a blender or mixer, add an egg. Beat at the first speed for about a minute.
  5. Then add cream and a glass of flour, whisk again. Open the blender bowl, add baking powder, pour a teaspoon of lemon juice on top, whisk for another 15-20 seconds. You should get a tender dough of a pleasant consistency. It should not be liquid. Yes, I used a flour glass with a volume of 200 ml.
  6. Put the dough in a deep container, pour in the coconut chips, mix well with a spoon.
  7. Put 2/3 of the dough on greased mini cupcake molds. The forms must be filled in half. If the molds are silicone, then you do not need to lubricate them. Spread the cherry-chocolate filling on top.
  8. Put the remaining dough on the filling. Put in a preheated oven and bake at 180 degrees for about 30 minutes.
  9. Cool the finished cupcakes well. You won’t believe it, I didn’t even have time to take the cupcakes out of the molds, as the greedy hands of my sweet tooth reached out to them!
  10. Sprinkle the dessert with powdered sugar and serve it to the table!
  11. Delicious, simply divine!t
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