Food Recipes Hub

Muffins “Cranberry Blast” Recipe

Delicate muffins with a pleasant creamy note and vanilla flavor. The unique sourness of cranberries harmoniously combines with a light, sweet crumb. Pastries are ideal for a festive and family tea party, as well as for treating guests.

CourseBirthday Food Dishes, Children’s Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine’s Day Food
CuisineEngland Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

90minutes

Servings

Cook Time

90minutes

Ingredients

75gram cran
35gram Powdered sugar25 g-for cranberries, 10 g-for sprinkling muffins
260gram Flour wheat / Flour
0,8pack Baking powderthe package is designed for 500 g of flour
1/4teaspoon Salt
1piece Chicken egg
75gram Sugar
1/4teaspoon VanilinI have 0.5 tsp vanilla paste. You can use vanilla, and vanilla sugar, and vanilla essence
150ml Milk
60ml Vegetable oilany refined, I have-olive

Instructions

Sprinkle the cranberries with powdered sugar, mix and set aside.
Mix the sifted flour, baking powder and salt in a large bowl.
In another bowl, break the egg, add sugar and add vanilla paste.
Beat well until the sugar dissolves.
Continuing to beat the mass at low speeds of the mixer, pour in the milk and vegetable oil.
Make a recess in the center of the dry ingredients, pour in the egg-milk mixture.
Stir only with a spoon until all the ingredients are mixed. Add the berries and gently knead the dough.
The cells of the muffin mold are lined with paper capsules and filled with 1/2 volume dough. You can use silicone molds.
Bake in a preheated 180 degree oven for 20-25 minutes (focus on your oven).
Transfer the muffins to the grill to cool.
Sprinkle the muffins with powdered sugar and decorate to your liking. I used candied cranberries.
To prepare, mix 60 g of granulated sugar with 60 ml of water in a small saucepan. Cook over medium heat until the sugar dissolves, shaking the pan slightly from time to time. Pour the syrup into a heatproof bowl and let cool for 10 minutes. Add the cranberries and mix gently. Cover the bowl with a lid or cling film and leave overnight in the refrigerator. Pour 35 g of granulated sugar into a flat plate. Carefully discard the cranberries in a colander, then roll them a couple of times in sugar. Place the candied cranberries on baking paper and let dry for an hour. It turns out a beautiful, bright decoration for festive desserts and cocktails.

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