Delicate, fragrant, airy muffins will delight you and your loved ones with their taste and decorate your table both on holidays and on weekdays! They can be sprinkled with powdered sugar, covered with chocolate, but they are most delicious combined with delicate lemon curd!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 125 gram Flour
- 1 teaspoon Baking powder
- 1 pinch Salt
- 2 pieces Chicken eggs
- 125 gram Sugar
- 40 ml Lemon juice
- 1 tablespoon Lemon zest
- 125 gram Butter soft
Ingredients
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Instructions
- It is better to weigh and measure all products for muffins in advance.
- Beat butter with sugar, without ceasing to beat, add one egg + 1 tablespoon of flour after each egg, salt and zest.
- In three steps, add flour and pour in a little juice, stirring each time with a spatula.
- Fill the molds with dough, but not to the top, and bake in a preheated 180 * C oven for 25-30 minutes. Focus on your oven!
- Remove the cooled muffins from the mold.
- Fill the muffins with cottage cheese, you can spread whole ones on top, or you can just sprinkle with powder.
- Highly recommended!
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