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Print Recipe
Fluffy Lemon Muffins Recipe
Delicate, fragrant, airy muffins will delight you and your loved ones with their taste, and decorate your table and on holidays and on weekdays! They can be sprinkled with powdered sugar, covered with chocolate, but they taste best paired with a Gentle lemon curd!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. All products for muffins is better to weigh and measure in advance.
    All products for muffins is better to weigh and measure in advance.
  2. Butter shake with the sugars, not ceasing whip introduce on one eggs + 1 tablespoon flour after every eggs, where sea salt and zest.
    Butter shake with the sugars, not ceasing whip introduce on one eggs + 1 tablespoon flour after every eggs, where sea salt and zest.
  3. In three doses, add the flour and pour in a little juice, stirring each time with a spatula.
    In three doses, add the flour and pour in a little juice, stirring each time with a spatula.
  4. Fill the molds, but not to the top with the dough and bake in a preheated 180*C oven for 25-30 minutes. Focus on your oven!
    Fill the molds, but not to the top with the dough and bake in a preheated 180*C oven for 25-30 minutes. Focus on your oven!
  5. The cooled muffins to release from the form.
    The cooled muffins to release from the form.
  6. Fill the muffins with curd, whole ones can be spread on top, or you can just sprinkle with powder.
    Fill the muffins with curd, whole ones can be spread on top, or you can just sprinkle with powder.
  7. Highly recommended!
    Highly recommended!

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