Mushroom Spawn of Mushrooms with Eggplant Recipe
Remember? On festive tables, including New Year’s, there was always mushroom caviar. It was prepared from dried mushrooms, fresh, salted or mixed mushrooms. The components of the caviar were rolled through a meat grinder. It was amazing. Today I made mushroom caviar from boiled mushrooms with eggplant, onion, carrot and garlic. I will grind it to a homogeneous mass using a combine.
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
For mushroom broth:
For caviar:
Additionally:
Instructions
  1. You need to boil the mushrooms. I use frozen mushrooms. Defrost them, rinse, pour water and cook for 30 minutes. 15 minutes before the end of cooking, put 2 sprigs of parsley, add salt and after 5 minutes put the bay leaf. The result is a spicy mushroom broth.
  2. Prepare the vegetables for the eggs. I chop vegetables, except garlic, using a shredding nozzle in a food processor. First onions, then carrots and eggplants. All of them are cut separately. This happens very quickly. Literally every vegetable is given 15 seconds.
  3. I took a saucepan, poured olive oil and added a piece of butter. Heat and melt the butter, put the garlic cloves crushed with the flat side of the knife. After a minute, I laid out the onion, browned it and added carrots. I didn’t fry vegetables, didn’t stew. 5 minutes after the carrots, lay out the eggplants. Simmer the vegetables until tender for 15 minutes. If you are going to cook caviar in a fast, then do not put butter, replace it with the one on which you will cook vegetables. With butter – such a festive option, and caviar turns out richer and, for me, so much tastier.
  4. Now add the mushrooms. With a slotted spoon, she removed the mushrooms from the broth, letting the liquid drain completely. They are preparing, and they do not need to be tormented for a long time. I also caught parsley boiled in broth and also put it in a saucepan with vegetables and mushrooms. Cook until the liquid has completely evaporated. Add salt to taste and a little pepper. Remove from heat and let cool.
  5. I transferred the contents of the pan into the bowl of the combine, putting the knives in the lower position. Grind the caviar until smooth. You can break it to taste, and this is so that small pieces of ingredients remain in the game. Based on the amount of ingredients taken, I got a 300 ml jar and a 250 ml jar. I will leave a 300 ml jar for later, and fill it with melted butter on top. I’ll put this in the fridge. The oil will harden on top, forming a cork, the jar will stand quietly in the refrigerator for 3 hours. You don’t need to store it for a long time!
  6. We’ll eat the second jar right now. I’ll dry the wheat bread in the toaster and generously spread the pieces with caviar! It’s amazing!
  7. Bon appetit.
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