Remember? On festive tables, including new year's, there was always mushroom caviar. It was made from dried mushrooms, fresh, salted or mixed mushrooms. The components of the caviar were scrolled through a meat grinder. It was delicious. Today I made mushroom caviar from boiled mushrooms with eggplant, onions, carrots and garlic. I will break it down to a smooth mass with the help of a combine.
Ingredients |
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Instructions
- You need to boil the mushrooms. I use frozen mushrooms. Thawed them, washed, filled with water and cooked for 30 minutes. 15 minutes before the end of cooking, put 2 sprigs of parsley, salt and at the end of 5 minutes put a Bay leaf. The result is a spicy mushroom broth.
- Prepare the vegetables for the eggs. I chop vegetables, except garlic, using the shredder attachment in a food processor. First the onion, then the carrot and eggplant. All of them are cut separately. This is very fast. Literally for each vegetable 15 seconds.
- Took a saucepan, poured olive oil, and added a piece of butter. Heated and melted the oil, put the garlic cloves, crushed with the flat side of the knife. After a minute, I laid out the onion, gilded it and added carrots. I didn't fry vegetables,stew . 5 minutes after the carrots, put the eggplant. Tormented the vegetables until tender for 15 minutes. If you will make caviar in the Post, then do not put butter, replace it with the one on which you will cook vegetables. With butter - such a festive option and caviar is richer and for me, that it is tastier.
- Now add the mushrooms. Using a slotted spoon, she removed the mushrooms from the broth, allowing the liquid to drain completely. They are cooked and they do not need to be tormented for a long time. I also caught parsley cooked in broth and also put it in a saucepan with vegetables and mushrooms. Cook until the liquid has completely evaporated. Salt to taste and a little pepper. Removed from the heat and allowed to cool.
- I put the contents of the saucepan in the bowl of the combine, the knives in the lower position. Broke the caviar to a smooth homogeneous mass. You can break it to taste, and this is so that small pieces of ingredients remain in the game. From the number of ingredients taken, I got a 300 ml jar and a 250 ml jar. I will leave the 300 ml Jar for later and fill the top with melted butter. I'll put it in the fridge. The oil will harden on top, forming a cork, the jar will stand quietly in the refrigerator for 3. You don't need to store it for a long time!
- We'll eat the second jar right away. I will dry the wheat bread in the toaster and spread the pieces generously with caviar! It's delicious!
- Bon appetit.
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