Mussels Recipe
The indescribable, delicate taste of mussels combined with sweet and sour sauce and notes of garlic and cilantro. It is well suited on mild days of fasting. And for a romantic dinner – just a fairy tale. It’s very tasty.
Servings Prep Time
3 5minutes
Cook Time
20minutes
Servings Prep Time
3 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. We will prepare all the necessary products. And prepare the sauce: mix 3 tablespoons of soy sauce with 3 squeezed garlic cloves, a pinch of salt, 1 teaspoon of pomegranate sauce. Squeeze the juice out of half a lemon. Mix thoroughly.
  2. Put the mussels in a preheated frying pan with olive oil. Fry for 5 minutes on high heat.
  3. Add the chopped crab meat. Cook for another 5 minutes, reduce the heat.
  4. Add finely chopped coriander, pepper (a pinch of pepper). Cook for another 5 minutes to stir. Put it on a plate, pour the sauce over it. And you can enjoy… the dish is good both hot (thin spaghetti from durum wheat can be served as a side dish) and cold. Enjoy your meal.
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