Nut Cookies with White Chocolate Recipe
New Year’s pastries always turn out to be unusual and very tasty. I propose to bake an interesting shortbread with the addition of walnuts. Topping for products can be made from ground nuts, cocoa powder and powdered sugar. And for the filling you will need a bar of white chocolate.
Servings
15
Cook Time
80minutes
Servings
15
Cook Time
80minutes
Ingredients
Instructions
  1. Insert a chopping knife into the bowl. Chop the dried walnuts using a food processor.
  2. Wipe the bowl of the combine, pour sugar into it. Put the softened butter, break the egg.
  3. Pour some of the sifted flour, baking powder to the products.
  4. Close the lid and grind the products until smooth.
  5. Add flour to the dough to make a thick base. Refrigerate for 1 hour.
  6. Mix the chopped nuts, cocoa powder and powdered sugar.
  7. Divide the dough into pieces of approximately the same size. Flatten the piece, put a slice of white chocolate on it. Form balls.
  8. Roll the balls in crumbs from all sides.
  9. Put the cookies on a baking sheet and send them to the oven. Bake cookies at 180 degrees for about 15-20 minutes. After cooling, the cookies can be served for a festive tea party.
  10. Fragrant nut cookies with white chocolate will be enjoyed by all family members. Baking turns out crumbly, soft and festive.
  11. Enjoy with tea or coffee)
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