Oatmeal Pie with Apple and Hazelnut Recipe
This tender and lush pie is a very worthy alternative to oatmeal in the morning! It is prepared elementary (like porridge) – you just need to pour the grits, pour the dough, put it in the oven and wait for it to bake. There is no flour, butter and sugar in the recipe – at least! The cake certainly benefits from the aroma of spices! I suggest you immediately start a delicious and healthy breakfast!
Servings
5
Cook Time
45minutes
Servings
5
Cook Time
45minutes
Ingredients
Instructions
  1. Pour the flakes into the baking dish.
  2. Prepare the dough by placing a banana, egg, milk, flax seeds, baking powder and spices in a container for an immersion blender. Pour the resulting dough onto the flakes and mix so that all the flakes are covered with dough.
  3. Chop the hazelnuts, it is convenient to do it with the flat wide side of the knife – you will get pieces of the right size, and then sprinkle them with dough.
  4. Cut the apples into slices, lay them on a mosaic of hazelnuts.
  5. Before putting the pie in the preheated oven, you can mix a spoonful of sugar with cinnamon and sprinkle apple slices on top. I found this little one (terrible sweet tooth), so I sprinkled powdered sugar when the cake was ready. I baked it like a charlotte: first 20 minutes at a temperature of 150 degrees, then the same at 180. The author of the recipe suggested putting the pie in a preheated 200 degree oven for 40-45 minutes.
0 0 votes
Article Rating
       

Related posts:

Apple Pie with Cranberries on Rye Flour Recipe Oatmeal Pancake Recipe Galette with Hazelnut Streisel Recipe Galette with Apples and Oatmeal-Ginger Crumb Recipe Oatmeal Bars with Dried Apricots and Apple Recipe Brownies with Banana and Hazelnut Recipe Biscuits with Hazelnut Praline Recipe Lean Galette Oatmeal with Apples Recipe Curd-Apricot Cheesecake with Oatmeal Streusel Recipe Oatmeal Doughnut Recipe Granola Oatmeal Cookies Recipe Shortbread Pie with Apple Filling Recipe