Okroshka “Peasant” with Pickled Mushrooms Recipe
A traditional dish of Russian cuisine familiar to everyone. You can cook it both on weekdays and on holidays. I offer you a recipe for okroshka with pickled mushrooms. The dish turns out to be very tasty and healthy.
Servings Prep Time
5 5minutes
Cook Time
80minutes
Servings Prep Time
5 5minutes
Cook Time
80minutes
Ingredients
Instructions
  1. Rinse salted mushrooms in running water to remove excess salt. Cut into cubes.
  2. Cut cucumbers.
  3. Boil the eggs, cut them.
  4. Grate the radish on a Korean grater.
  5. The meat is boiled, cut into cubes.
  6. Boil potatoes in a uniform, cut into cubes.
  7. Finely chop the green onion.
  8. Finely chop the parsley.
  9. Finely chop the dill.
  10. Combine the ingredients, add salt to taste.
  11. In a bowl, add sour cream and kvass to taste.
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