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 Okroshka with Fried Mushrooms Recipe
Another variant of okroshka. Simple, hearty, flavorful soup. Fried mushrooms give the okroshka some piquancy. Try it, you'll like it.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and fry in vegetable oil. Cut the mushrooms into strips and fry with onions for 5-7 minutes.
    Finely chop the onion and fry in vegetable oil. Cut the mushrooms into strips and fry with onions for 5-7 minutes.
  2. Chop the dill and green onions finely, rub with salt. So the okroshka turns out to be more fragrant.
    Chop the dill and green onions finely, rub with salt. So the okroshka turns out to be more fragrant.
  3. Cut cucumbers and radishes into cubes, add them to the greens.
    Cut cucumbers and radishes into cubes, add them to the greens.
  4. Cut the eggs and potatoes into strips and send them to the vegetables.
    Cut the eggs and potatoes into strips and send them to the vegetables.
  5. Mix okroshka and pour kvass.
    Mix okroshka and pour kvass.
  6. In a bowl, add a tablespoon of fried mushrooms with onions and a spoonful of sour cream.
    In a bowl, add a tablespoon of fried mushrooms with onions and a spoonful of sour cream.
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