•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Okroshka with Fried Mushrooms Recipe
Another version of the okroshka. Simple, hearty, fragrant soup. Fried mushrooms give okroshka off some spice. Try it you will like it.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Onions finely cut and fry in vegetable oil. Cut the mushrooms into strips and fry with onions for 5-7 minutes.
    Onions finely cut and fry in vegetable oil. Cut the mushrooms into strips and fry with onions for 5-7 minutes.
  2. Dill and green onions finely chop, grind with salt. So the okroshka turns out more fragrant.
    Dill and green onions finely chop, grind with salt.
So the okroshka turns out more fragrant.
  3. Cucumbers and radishes cut into cubes, add them to the greens.
    Cucumbers and radishes cut into cubes, add them to the greens.
  4. Eggs and potatoes cut into strips, send to vegetables.
    Eggs and potatoes cut into strips, send to vegetables.
  5. The okroshka mix and fill with kvass.
    The okroshka mix and fill with kvass.
  6. In a bowl add a tablespoon of fried mushrooms with onion and a spoon of sour cream.
    In a bowl add a tablespoon of fried mushrooms with onion and a spoon of sour cream.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of