Okroshka with Red Cabbage Recipe
In hot summer, all people like cold soup. We can cook okroshka. With red cabbage, a very tasty and rich okroshka turns out! I invite you to try it.
Servings Prep Time
3 5minutes
Cook Time
40minutes
Servings Prep Time
3 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the potatoes, eggs and chicken leg. Chop the greens and put them in a saucepan. Add the diced chicken leg.
  2. cucumbers, potatoes and
  3. boiled eggs (1 yolk to set aside).
  4. Cut the cabbage into smaller strips (do not chop, the cabbage should be firm and crispy) and add to the pan.
  5. Grind the yolks with sour cream and add to the ingredients. A little pepper. Mix it.
  6. Pour in the cooled kvass. Mix well.
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