Open Pie with Julienne of Chanterelles Recipe
Usually julienne is prepared in portions, I suggest cooking it in the form of an appetizing open pie made of shortbread with a filling of chanterelle mushrooms.
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
Dough:
Filling:
Instructions
  1. I will knead the dough in a bread maker. Pour the kefir into the bread maker bucket, add salt and soda, and sift the flour.
  2. Then grate the butter.
  3. And knead the dough.
  4. Distribute the dough in a form (diameter 28 cm).
  5. I pressed the sides tightly with a fork and made cuts with scissors.
  6. Next, wash the chanterelle mushrooms and cut them. Peel the onion, wash it and cut it into cubes. Fry the mushrooms and onions in olive oil until tender, about 10-15 minutes.
  7. Mix the cream with cornstarch and salt and add to the mushrooms. Cook for 2-3 minutes, stirring constantly.
  8. Transfer the filling to the form with the dough.
  9. Sprinkle with cheese, grated on a coarse grater. Cook in the oven, preheated to 180 degrees, 20-25 minutes.
  10. Ready pie is served to the table.
  11. The pie is very tasty.
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