Pancakes on the Fermented Baked Milk and Kefir Recipe
Pancakes on ryazhenka and yogurt with cottage cheese, apple and pumpkin. They are very tasty with sour cream, jam or milk.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Juicy, bright yellow pumpkin.
  2. Put the crushed pumpkin and apple in a bowl. I added cottage cheese, broke eggs, poured cream, kefir and butter. Add sugar, salt, vanilla and baking powder. Mix the contents of the bowl well with a hand blender and sift the flour. Mix the dough again until smooth. It turned out something like a thick dough. Knead the dough the way you like it best. Reduce the amount of flour or add more.
  3. The baking sheet was heated on the stove and dry, without oil, the dough was poured out. As soon as the holes appeared, the devil turned him over to the other side.
  4. The pancakes turned out to be soft, lush and ruddy.
  5. If you have a pumpkin of bright yellow color, the dough can be colored with turmeric. Very tasty and soft pancakes. Eat them with homemade apple and plum jam.
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