Pea Puree Soup with fresh Peas Recipe
Very fragrant pea soup, not only lean, but also dietary! For everyone who wants to lose weight or eat right!
Servings Prep Time
1 5minutes
Cook Time
25minutes
Servings Prep Time
1 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Rinse the chopped peas and put them in a saucepan, pour water, bring to a boil and cook under a lid for 15 minutes.
  2. Chop the vegetables and fry in oil until soft.
  3. Put the vegetables in a saucepan, mash the soup with a blender. Add spices, salt to taste and green peas. If desired, you can fill it with water.
  4. Bring to a boil and cook under the lid for another 5-8 minutes (the peas should not fall apart).
  5. The soup is very tasty, served hot.
0 0 votes
Article Rating
       

Related posts:

Pea Puree Soup with Mozzarella Recipe Soup-Puree “Two Peas per Spoon” Recipe Pea Puree Soup with Chorizo Recipe Pea Puree with Tomato Sauce Recipe Lenten Pea Soup Recipe Pea Soup with Mint Recipe Spicy Vegetable Puree Soup Recipe Pea Puree on the Meat Broth in a Slow Cooker Recipe Pea soup “Yerevan” Recipe Lenten Pea Soup Recipe Soup-Puree “The Sun” Recipe Beet-Bean Soup-Puree Recipe