Pepper Stuffed with Meat and Cream Cheese Recipe
A very tasty and satisfying hot dish that can be prepared for lunch or dinner and even on a festive table in portioned tins. Cooking is very simple. You can prepare it in advance, put it in tins, put it in the refrigerator, and pour it over with sauce and bake it before serving.
Servings
3
Cook Time
90minutes
Servings
3
Cook Time
90minutes
Ingredients
Instructions
  1. Grind pieces of meat in a meat grinder or blender.
  2. Let’s prepare the vegetables. Finely chop the peeled onion and garlic and fry in hot oil until “transparent”.
  3. Cut off the tail of sweet pepper and remove the seeds. Cut the red pepper into small cubes.
  4. Peel the potatoes. Three 100 grams of potatoes on a medium grater and add to the minced meat, the rest of the potatoes are cut into cubes.
  5. Add to the minced meat: egg white, red pepper, seasoning for meat, pepper and salt, mix.
  6. 1 tbsp. put minced meat in the peppers. Put portioned cheese in the middle of the peppers
  7. … and fill with minced meat.
  8. Add seasoning to chopped potatoes (0.5 tsp – cumin, coriander), 1 tbsp. l. vegetable oil, pepper and salt, mix.
  9. Lay out the potatoes in tins. Put the peppers in the middle.
  10. Add breadcrumbs (1-2 tablespoons) to the remaining minced meat and mix.
  11. Sculpt small koloboks from minced meat, roll in breadcrumbs and arrange in molds.
  12. Let’s make the sauce. We mix tomato paste (or ketchup 2 tbsp. ) With milk (or water). Add sour cream, seasoning (0.5 tsp), pressed garlic (1 tooth), vegetable oil (1 tbsp), pepper and salt, beat with a whis
  13. Pour the sauce into molds, cover the top with foil and put in an oven preheated to 180 ° C for 50-60 minutes or until the dish is cooked.
  14. The prepared dish can be garnished with laminated melted cheese and herbs.
  15. Bon Appetit!
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