In the minced meat, add a finely chopped small onion, one carrot, grated on a fine grater.
Grate the cheese on a coarse grater (a bright note of cheese will appear in the finished dish)
Add cheese, salt and spices to the minced meat. Stir, leave to "rest".
While the filling is "gaining strength", fry the onion cut into half rings in vegetable oil, coarsely grated carrots. Postpone.
Take the prepared peppers (wash, cut off the "caps", remove the partitions), stuff with stuffing (not too tightly).
Put the fried onions and carrots into the mold with the peppers.
Mix mayonnaise and tomato paste, dilute with warm water to the consistency of yogurt.
Pour pepper on top, pour a little water (about a third of a glass) on the bottom of the mold. We put it to bake in a preheated oven at a temperature of 200 ° for about 30 minutes under a lid (foil) for another 10 minutes without a lid at a temperature of 180 °.
The finished pepper should be soft. That's it! Choose any side dish to taste (I like it with potatoes or buckwheat) and invite the family to the table!