Pesto with Paprika Recipe
I tried this pesto at a culinary exhibition, we really liked it and we bought a jar and, as a rule, I read the composition and repeat the recipe at home)) Very tasty and spicy, well suited to potatoes, pasta and just a piece of bread..
Servings
10
Cook Time
80minutes
Servings
10
Cook Time
80minutes
Ingredients
Instructions
  1. Bake the paprika for 45 minutes at a temperature of 200 degrees. Then put it in a bag and let it soak for 15 minutes, then remove the peel and cut it arbitrarily.
  2. I fry the seeds, I dry them in the microwave to a delicious smell and taste. It is better to fry the seeds, because the taste of pesto becomes richer. Then add the pepper and seeds to the blender and whisk well. Add salt, oil, lemon juice and pepper mixture to taste. Rosemary is also added either by half a teaspoon, or by a full spoon, but in one case or another it must be present, because it gives piquancy.
  3. And now our snack is ready! Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Meat Bread with Millet and Paprika Recipe Potato Gratin with Minced Meat and Paprika Recipe Pastrami with Honey and Paprika Recipe The Bread with the Paprika and Dried Herbs Recipe Pumpkin Pesto with Sun-Dried Tomatoes Recipe Mashed Potatoes with Paprika Recipe Meat Rolls with Beans and Smoked Paprika Recipe Cheese Terrine with Pesto Recipe Almost a Salad Leaf Pesto Recipe Warm Salad of Paprika Recipe Chicken with Beans and Parsley Pesto Recipe Salad with Pesto Sauce Recipe