Pickled Mussels Recipe
Are you having a picnic? Or corporate by nature? And you don’t know what to cook, and there’s no time, and you don’t want to bother. I offer a win-win snack that everyone will like. Surely, you have tried these mussels while vacationing in the Crimea. The cooking time will take no more than 10 minutes. 10 minutes – and you are the lucky owner of the most delicious mussels in the world. Just don’t forget to bring Kikkoman soy sauce with you.
Servings Prep Time
8 3minutes
Cook Time
10minutes
Servings Prep Time
8 3minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare the necessary ingredients.
  2. Pour soy sauce, vinegar, vegetable oil into the pan where we will cook the marinade. Add allspice, bay leaf, salt, sugar.
  3. Pour over the mussels. They are ready, I don’t defrost them, so they keep their shape better.
  4. Pour boiling water and put it on the fire. Bring to a boil. Boil for less than a minute. You can divide the mussels into two parts and boil each part separately in one marinade. And then everything connects. Thus, 250 ml of marinade will be enough for several more mussels.
  5. Chop the herbs and garlic. You can use any greens to taste: basil, dill, parsley.
  6. Add lemon, garlic and herbs to the marinade to the mussels. When the mussels cool down, you can serve them to the table.
  7. For storage, place them in a marinade in the refrigerator.
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