Start loading the tank. I use an ordinary ice bucket with a capacity of about 700 cubes.
Layer of celery with onions.
A layer of mussels. Sprinkle with spices.
Layer of celery with onions. And so on.....
Get such here is a bucket.
Lemon juice is combined with boiled water in a ratio of 1:1, add salt, bring to a boil, stirring thoroughly. Pour the mussels, cover or film, give a couple of hours to cool and send in the refrigerator.
You can taste after 8 hours, but I recommend to keep a couple of days - it will be tastier...