Pie “Tangerine” with Mango Recipe
The pie according to this recipe turns out to be both juicy and baked, airy, tender and delicious. And mango gives the taste an elegant touch.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. Add 180 g of sugar to the eggs and whisk until a good foam forms.
  2. Add baking powder, a pinch of salt, vanilla, 100 g of softened butter, flour (300-350 g) to the beaten eggs and beat for another couple of minutes.
  3. The form is lined with parchment paper, the walls and paper are lubricated with butter. Pour a thin layer of sugar on the bottom.
  4. Peel the tangerines and cut them in half. The peeled mango half is cut into small arbitrary pieces.
  5. At the bottom of the mold, lay out the halves of tangerines cut down. The gaps between the tangerines are filled with mango slices (we leave a small part of the mango, do not put it).
  6. Carefully pour the tangerines with the dough. Place the remaining mango slices on top of the dough.
  7. Bake in the oven at 170 degrees for 40-45 minutes. Cool, remove from the mold, turn over and remove the paper. You can sprinkle with powdered sugar.
  8. Bon Appetit!
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