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Print Recipe
Cheesecake with Mango, Granadilla and Strawberries Recipe
I think that the most interesting thing about cheesecake is the opportunity to decorate it in a new way every time. Well, or come up with new components of the filling. The last time I use white chocolate with almonds and coconut shavings and abundantly sprinkle with chips cheesecake on top-it helps to dress it up quickly, but sometimes bother and expensive jewelry. The diameter of the mold is 24 cm.
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
For the decoration:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
For the decoration:
Instructions
  1. The diameter of the mold is 24 cm.Dough. Quickly mix the chopped cold butter, egg, flour, a pinch of salt, a tablespoon of powdered sugar (you can still add orange zest).
    The diameter of the mold is 24 cm.Dough. Quickly mix the chopped cold butter, egg, flour, a pinch of salt, a tablespoon of powdered sugar (you can still add orange zest).
  2. Roll into a ball, wrap in plastic wrap, put in the freezer for 10-15 minutes.
    Roll into a ball, wrap in plastic wrap, put in the freezer for 10-15 minutes.
  3. Filling. Heat the cream on the stove (should not boil), add the chocolate. Let the chocolate heat up, stir until smooth. Remove from the heat.
    Filling. Heat the cream on the stove (should not boil), add the chocolate. Let the chocolate heat up, stir until smooth. Remove from the heat.
  4. Add mascarpone, stir until smooth with a whisk. Put in the fridge for 30 minutes.
    Add mascarpone, stir until smooth with a whisk. Put in the fridge for 30 minutes.
  5. Roll out the dough to the desired size, put in the form (air bubbles should not be). Bake at 180 degrees for 15 minutes. Cool. After cooling, remove from the mold.
    Roll out the dough to the desired size, put in the form (air bubbles should not be). Bake at 180 degrees for 15 minutes. Cool. After cooling, remove from the mold.
  6. Pour the cream into the form of baked dough.
    Pour the cream into the form of baked dough.
  7. Garnish with fruit. Cool for a couple of hours. Ideally, set to cool overnight. Bon appetit.
    Garnish with fruit. Cool for a couple of hours. Ideally, set to cool overnight.
Bon appetit.

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