Potato Chops with Sprats Recipe
I think the name speaks for itself. For fish lovers. A very pleasant combination of potatoes and fish… The recipe from the magazine, which I slightly corrected. It is prepared simply and naturally. Come in and taste it.
Servings Prep Time
6 5minutes
Cook Time
45minutes
Servings Prep Time
6 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Peel the potatoes and cook until tender.
  2. Finely chop both types of onions, mix.
  3. Drain the oil from the sprats, put them in a bowl, knead with a fork.
  4. Mix the onion and sprats.
  5. The potatoes are ready. Drain the water, add butter, pepper and salt to taste. Mash with a fork. Let it cool down a little.
  6. Roll the mashed potatoes into balls with a diameter of about 5 cm . I got 11 balls. Press down each ball, put a teaspoon of fish filling in the center. To close our eggs.
  7. Each ball is gently pressed down, forming chops. Carefully, so that the filling does not turn out! Beat the egg. Now dip each piece in an egg, and then roll in breadcrumbs. The original recipe offered a choice of breading in a mixture of flour and sesame. Fry the chops in a frying pan with preheated vegetable oil until golden brown on both sides.
0 0 votes
Article Rating
       

Related posts:

Potato Chops with Cheese and Herbs Recipe Potato Cheese and Mushroom Chops in Batter Recipe Chops with Potato and Chicken Liver Recipe Potato Chops with Vegetables and Mushrooms Recipe Danish Smerrebred with Sprats Recipe Potato Chops with Parmesan Recipe Potato-Sausage Chops Recipe Cheese-Potatoes Chops with Stuffed Recipe Potatoes Chops with Cheese Recipe Chops of Pearl Barley Recipe Chops from Crabs Recipe Chops in Potato-Carrot Tempura Recipe