Potato-Corn Cutlets with Greens Recipe
It was a festive breakfast. Mashed potato patties with green onions and dill, seasoned with olive oil and corn flour. I will definitely cook a poached egg for them, which I will cook differently, and everyone will get it!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Mashed potatoes:
For cutlets:
Poached egg:
Instructions
  1. It is better to prepare the puree in advance or take the puree that you have left after eating. I had yesterday’s mashed potatoes, which I took out of the refrigerator. Prepare mashed potatoes from potatoes. Salt it to taste. Mash, add the egg yolk, olive oil, mix thoroughly and lay out the greens. I put green onions and dill. Put the amount of greens to taste. In the cooled puree, break the egg, mix and sprinkle with corn flour. Once again, we thoroughly knead everything.
  2. Fry the cutlets. Preheat a frying pan, grease it with oil and spread the cutlets with a large tablespoon. I have a frying pan D-24 cm and on it I put 4 cutlets of a fairly large size, in total I got 8 pieces of cutlets. Fried 2 times. Cutlets are distinguished by their elasticity and do not fall apart. Fry on one side, flip easily and fry on the other. I was frying on medium heat. At the end of frying, you can cover the cutlets with a lid, reduce the heat to a minimum if it seems to you that the cutlets are not quite ready (they are large).
  3. I will definitely cook a poached egg for the cutlets. I like this combination. I’ll show you another cooking option that will always help you if you don’t have poached eggs in the usual way. I’ll show you an example with one egg. Take a coffee cup, cover it with cling film, lubricate it with a small amount of oil. This makes it easier to extract the egg. Sometimes I smear, and sometimes I don’t. You can still take it off, but you need to be careful not to smear the egg. We break the egg without damaging the yolk, and tie the assembled film with a thread. For the convenience of cooking, we will need a wooden skewer. If there is nothing like this in the house, then a knife or fork will do. It is only important that the handle of the fork or knife is longer than the diameter of the frying pan. Tie the thread to the skewer (fork, knife), see the photo. The egg is sent to boiling water so that it is completely immersed in it. Cook for 4 minutes (tested) so that the yolk remains viscous. Remove, cut off the edge of the film along with the thread and remove it. You can remove the film directly by placing the egg on a cutlet or simply in a serving plate. If you need to cook several eggs at once, then string them on one skewer at once, just choose a frying pan with a larger diameter. The skewer is long, and 4 eggs in a film will be freely tied to it.
  4. To serve. Before serving, I will also sprinkle the top of the dish with chopped herbs: dill and parsley and lay out a fresh tomato.
  5. We spread a poached egg on it… and eat! It’s amazing!
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