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Print Recipe
Pie with Greens and Corn Recipe
Sweet collapsible pie with green onions, corn and herbs. The dough turns out to be airy, tender, almost weightless. A lot of juicy, fresh feeling... cheese crust... Very tasty! This pink, sunny, fragrant pie will rightfully take its rightful place on the festive Easter table. Try this!
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. In warm milk, beat the egg, add powdered sugar, vanilla (I use powdered sugar with vanilla flavor), salt, yeast and sifted flour. Add finely chopped green onions and knead the dough until smooth. Since flour from different manufacturers differs in its qualities, you should not add all its quantity at once. Perhaps a little less flour will be needed. (or more)
    In warm milk, beat the egg, add powdered sugar, vanilla (I use powdered sugar with vanilla flavor), salt, yeast and sifted flour. Add finely chopped green onions and knead the dough until smooth.
Since flour from different manufacturers differs in its qualities, you should not add all its quantity at once. Perhaps a little less flour will be needed. (or more)
  2. Last of all, add softened butter to the dough and knead the dough for 7-10 minutes.
    Last of all, add softened butter to the dough and knead the dough for 7-10 minutes.
  3. The dough turns out to be soft, very tender, plastic, pliable. Put the dough in a bowl greased with vegetable oil, tighten with cling film and put in the heat for 40-45 minutes.
    The dough turns out to be soft, very tender, plastic, pliable.
Put the dough in a bowl greased with vegetable oil, tighten with cling film and put in the heat for 40-45 minutes.
  4. Prepare the filling. Finely chop the greens and onions, mix with boiled chopped egg and canned corn, add salt to taste, season with pepper.
    Prepare the filling.
Finely chop the greens and onions, mix with boiled chopped egg and canned corn, add salt to taste, season with pepper.
  5. Knead the dough after 45 minutes.
    Knead the dough after 45 minutes.
  6. Put the dough that has come up on the work surface, sprinkled with flour, crumple, divide into 8 (10-12) equal parts.
    Put the dough that has come up on the work surface, sprinkled with flour, crumple, divide into 8 (10-12) equal parts.
  7. Roll out each piece into a flat cake. Put the filling in the middle of the cake (do not spare the filling!), knead the edges of the dough, forming a round pie.
    Roll out each piece into a flat cake.
Put the filling in the middle of the cake (do not spare the filling!), knead the edges of the dough, forming a round pie.
  8. Put the pies in a baking dish (d shape 24-26 cm), cover with a napkin or linen towel and put in the heat for 15-20 minutes.
    Put the pies in a baking dish (d shape 24-26 cm), cover with a napkin or linen towel and put in the heat for 15-20 minutes.
  9. Brush the pie with milk (1 tablespoon) and sprinkle with grated cheese. Bake in a preheated 180° oven for 25-30 minutes. Until it turns brown. Always focus on the features of your equipment. To prevent the cheese from burning during cooking, the pie should be covered with food foil 15 minutes before the end of baking.
    Brush the pie with milk (1 tablespoon) and sprinkle with grated cheese.
Bake in a preheated 180° oven for 25-30 minutes. Until it turns brown.
Always focus on the features of your equipment.
To prevent the cheese from burning during cooking, the pie should be covered with food foil 15 minutes before the end of baking.
  10. Remove the finished cake from the mold, put it on the grill, cool. Done!
    Remove the finished cake from the mold, put it on the grill, cool.
Done!
  11. Enjoy your meal.
    Enjoy your meal.

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