Potato Salad with Chicken Recipe
A simple but very satisfying and delicious salad with potatoes, chicken, vegetables and eggs. I dressed the salad with sunflower oil and extra virgin olive oil. It will also be delicious if you fill it with mayonnaise or sour cream.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Cut boiled chicken and potatoes into cubes. Crumbled eggs. Shredded cabbage. Finely chop the peeled apple. For juiciness, carrots are crushed in a shredder.
  2. Chop the fennel and onion. Add salt, sugar, pepper and squeezed lemon juice. I added butter and mixed the salad thoroughly.
  3. The salad turned out to be hearty, tasty and juicy. I put it in a salad bowl.
  4. Bon appetit.
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