Potato Tortilla with Tuna Recipe
Tortilla is a kind of Spanish omelet with vegetables. Fillings can be very different. I made it with potatoes and tuna.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Products.
  2. Peel the boiled potatoes and cut them into slices. Fry in preheated butter for 10 minutes over medium heat.
  3. Mash the tuna with a fork, squeeze out the garlic and mix. (75 g is half a can of tuna, in principle, you can put it whole, there will be a richer filling)
  4. Whisk the eggs with salt and paprika.
  5. Finely chop the pepper, add together with the peas and tuna to the potatoes. Fry for a couple of minutes.
  6. Pour the egg mixture into the mold and leave on low heat under the lid until the mixture thickens (about 5 minutes). Enjoy your meal!
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