Potatoes with Smoked Meat Recipe
A hearty dinner dish for the whole family. We are always happy to see sausages or something smoked on the table. Here I liked the use of cabbage, which, oddly enough, took first place among my men. It is convenient to cook in the manner of “pots”: fell asleep and wait for cooking! Replaced the onion with leek.
Servings
5
Cook Time
90minutes
Servings
5
Cook Time
90minutes
Ingredients
Instructions
  1. Cut the leek in half, then lengthwise to rinse inside.
  2. Cut and half put on the bottom of the baking dish.
  3. Do not cut the potatoes into small cubes.
  4. From smoked meats, take a pork cheek and sausages. Or brisket… smoked ribs.
  5. We put a large piece on the onion, pour potatoes next to it.
  6. Sprinkle with any seasonings. I have it with bay leaf, herbs, salt, pepper. Or just 2-3 bay leaves, salt, pepper.
  7. Lay out a layer of carrot circles.
  8. Now the sausages.
  9. Chop the remaining part of the onion as desired.
  10. Take a small fork of young cabbage.
  11. Coarsely chop.
  12. Cover with the last layer. Pour a glass of water, sprinkle with vegetable oil on top. Sprinkle with a mixture of peppers.
  13. Before cooking, put in a preheated 200 * C oven for an hour with a fan or a little more.
  14. I covered it with a glass lid. If the cabbage sticks strongly on top, you can put a sheet of parchment under the lid.
  15. Unfortunately, there is no general view of the finished dish, since I ran away to work, and my people took a sample. Their fried cabbage went with a bang!
  16. The rest is vegetables and sausages to serve on a common dish or in portions. Sprinkle sour cream with herbs and serve side by side.
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