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Print Recipe
Sour Soup with Smoked Meat Recipe
The soup is very easy to prepare. Soup is incredibly tasty.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onion, carrot, garlic and potatoes to clear. Cut the potatoes into wedges and place in a bowl with cold water.
    Onion, carrot, garlic and potatoes to clear. Cut the potatoes into wedges and place in a bowl with cold water.
  2. Onions cut into half rings, carrots-straw. Crush the garlic.
    Onions cut into half rings, carrots-straw. Crush the garlic.
  3. Fresh cabbage clean and chop it.
    Fresh cabbage clean and chop it.
  4. Pickled cabbage squeeze and fry in 1 tbsp vegetable oil 4 minutes. Remove from heat and set aside.
    Pickled cabbage squeeze and fry in 1 tbsp vegetable oil 4 minutes. Remove from heat and set aside.
  5. The bacon and sausages cut into small pieces. Reheat in a large saucepan 1 tbsp oil, fry the bacon for 5 minutes. Add the sausages, cook for 6-8 minutes. With a slotted spoon to shift the meats in a bowl.
    The bacon and sausages cut into small pieces. Reheat in a large saucepan 1 tbsp oil, fry the bacon for 5 minutes. Add the sausages, cook for 6-8 minutes. With a slotted spoon to shift the meats in a bowl.
  6. Put in a saucepan the onion, leek and carrots and cook, stirring occasionally, 8 minutes. If necessary, add 1 tbsp oil. Return to the pan smoked.
    Put in a saucepan the onion, leek and carrots and cook, stirring occasionally, 8 minutes. If necessary, add 1 tbsp oil. Return to the pan smoked.
  7. Pour in a pot of boiling water 2 liters, bring to a boil and cook over medium heat for 5 minutes. Potatoes discard in a colander, rinse, add to pot and cook for 10 minutes.
    Pour in a pot of boiling water 2 liters, bring to a boil and cook over medium heat for 5 minutes.
Potatoes discard in a colander, rinse, add to pot and cook for 10 minutes.
  8. Add fresh and pickled cabbage. Bring it to a boil again. Cook until tender cabbage. Remove from heat, add the garlic, season with salt and pepper, cover and let stand 10-15 minutes.
    Add fresh and pickled cabbage. Bring it to a boil again. Cook until tender cabbage. Remove from heat, add the garlic, season with salt and pepper, cover and let stand 10-15 minutes.

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