Print Recipe
 Sour Soup with Smoked Meat Recipe
The soup is very easy to prepare. Soup is incredibly tasty.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel onions, carrots, garlic and potatoes. Cut the potatoes into slices and put them in a bowl with cold water.
    Peel onions, carrots, garlic and potatoes. Cut the potatoes into slices and put them in a bowl with cold water.
  2. Onions cut into half rings, carrots-straw. Crush the garlic.
    Onions cut into half rings, carrots-straw. Crush the garlic.
  3. Fresh cabbage clean and chop it.
    Fresh cabbage clean and chop it.
  4. Pickled cabbage squeeze and fry in 1 tbsp vegetable oil 4 minutes. Remove from heat and set aside.
    Pickled cabbage squeeze and fry in 1 tbsp vegetable oil 4 minutes. Remove from heat and set aside.
  5. The bacon and sausages cut into small pieces. Reheat in a large saucepan 1 tbsp oil, fry the bacon for 5 minutes. Add the sausages, cook for 6-8 minutes. With a slotted spoon to shift the meats in a bowl.
    The bacon and sausages cut into small pieces. Reheat in a large saucepan 1 tbsp oil, fry the bacon for 5 minutes. Add the sausages, cook for 6-8 minutes. With a slotted spoon to shift the meats in a bowl.
  6. Put in a saucepan the onion, leek and carrots and cook, stirring occasionally, 8 minutes. If necessary, add 1 tbsp oil. Return to the pan smoked.
    Put in a saucepan the onion, leek and carrots and cook, stirring occasionally, 8 minutes. If necessary, add 1 tbsp oil. Return to the pan smoked.
  7. Pour in a pot of boiling water 2 liters, bring to a boil and cook over medium heat for 5 minutes. Potatoes discard in a colander, rinse, add to pot and cook for 10 minutes.
    Pour in a pot of boiling water 2 liters, bring to a boil and cook over medium heat for 5 minutes. Potatoes discard in a colander, rinse, add to pot and cook for 10 minutes.
  8. Add fresh and pickled cabbage. Bring it to a boil again. Cook until tender cabbage. Remove from heat, add the garlic, season with salt and pepper, cover and let stand 10-15 minutes.
    Add fresh and pickled cabbage. Bring it to a boil again. Cook until tender cabbage. Remove from heat, add the garlic, season with salt and pepper, cover and let stand 10-15 minutes.
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